Grilled roast peaches on toast with fresh cheese, local honey and thyme (above)This ensemble works beautifully as a breakfast or brunch dish, afternoon or early evening snack, or even as dessert/cheese course. Cherry and olive oil clafoutisI love this recipe, because it is at once uncomplicated and special. Facebook Twitter Pinterest Serve with cream – or with a drizzle of virgin olive oil, fresh basil and a touch of black pepper. Preheat the oven to 170C/335F/gas 3½ and grease a baking dish with olive oil. Beat the eggs into the mixture until you have a smooth paste, then gently mix in the olive oil.

Source: The Guardian July 31, 2017 10:52 UTC